Here is the first complete edition of Alfred Barnard’s writing, which incorporates How to Blend Scotch Whisky and two other books by this author. The whisky ‘bible’ for the connoisseur.

In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed produce and products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall.

An extraordinary tale of surprising endeavours involving one man’s struggle to resuscitate two whisky distilleries from the brink of no return - Bruichladdich and Port Charlotte distilleries - on the small Hebridean island of Islay.

WINNER OF THE MEDIA AWARD, BRITISH CHEESE AWARDS 2006

The West Country is world-renowned for its cheeses and has been a centre for cheeses of excellence for centuries.

Celebrations is a recipe book containing supremely practical and exquisite dishes, aimed at those of us who love to entertain but have to cope with busy lives as well.

This is the new edition of the first ever comprehensive guide to the many ways in which wild plants have been used in Scotland from prehistoric times to the present day.